Mang Inasal, home of the country’s No.1 Chicken Inasal, will once more celebrate Filipinos’ love for its great-tasting grilled chicken on January 26.
Now called as the Pambansang Araw ng Chicken Inasal, the celebration will feature a one-day only promo where customers ordering the Chicken Paborito Value Meals (PVM) at Mang Inasal stores nationwide will enjoy P15 off.
Those who live from paycheck to paycheck must know what Petsa de peligro is. Payday seems near yet you have to tighten your belt to be able to survive until it’s finally in your bank account.
The street term “Solb” even my youngest boy knows it coz he heard it from his friends though hardly uses it inside the house. But to many Pinoys, it refers to the state of being truly satisfied especially with one’s great-tasting meal that they get to eat the way they want to.
The latest Jollibee Burger Steak commercial is making a lot of buzz as Anne Curtis is seen wholeheartedly eating her favorite beefy-saucy rice meal, openly expressing her enjoyment and satisfaction without much awareness of the people around her.
Preparing for Noche Buena can be a grueling task and you’d be surprised that at this early mumshies have already started just so the food will be ready in time for the celebrations.
Mang Inasal, the country’s leading Pinoy BBQ quick service restaurant, is a blockbuster hit in many ways. After only 15 years, it was able to grow its number of stores to 500. The key driver to this phenomenal growth is its star-studded menu top-billed by its best-selling Chicken Inasal. Get to know why the country’s No.1 Chicken Inasal is the bomb.
It’s a proven fact that children who are showered with love and affection at home will grow up better persons, with the same unconditional love for their future families. Nothing compares to the joy-filled moments of parent-child bonding and Jolly Spaghetti’s newest video can attest to that “walang kasing-sarap feeling”!
SM Supermalls and McDonald’s recently teamed up for #NationalThankYouWeek which started last November 19th and ends on November 25th.
When I was in grade school, I admit, I always looked forward to recess, hahaha. It was the only time I can be myself while in school, you know, be talkative and “makulit”. Aside from that, it was always a joy rushing to the canteen and grab my snacks.
Children adore Halloween, the one day of the year famous for its connection to candy and every sweet treat imaginable. But all that sugar isn’t very good for them, and it’s a challenge for parents to come up with tasty treats that are as creepy (or creepier!) than mass-produced chocolate eyeballs and gummy monsters.
It’s not impossible, though, to produce treats that are wholesome, tasty, and still thrillingly Halloween-y! One such parent is self-professed travel enthusiast, foodie, and writer Stephanie Zubiri-Crespi. As a mother of two young children, she recognizes that her boys should enjoy the thrill of Halloween just like all the other kids, but also knows that curbing their sweet intake during this candy-crazed holiday is also important.
