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Food Talk

THE FIRST IN PAMPANGA—A New Era of Asian Flavors Served with a Twist

If there’s one thing that binds Asian culture together, it’s how our legacy and tradition are preserved through food. From the careful sourcing of ingredients to the creativity and innovation in preparation, Asian cuisines are truly made to be extraordinary.

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Food Talk

Sarah Geronimo Chooses URC Flour for Home Baking Needs

Baking is more than just cooking—it’s an experience best done at home and from the heart. There’s nothing quite like a fresh pastry or freshly baked bread kneaded with love. From a sweet batch of cookies to a rich, homemade pie, baking opens the door to endless culinary adventures.

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Food Talk

Mega Sardines now a ‘Superfood’

Mega Sardines, the Philippines’ number 1 sardines brand, has been endorsed as a “Superfood” by the Medical Wellness Association (MWA), a US-based organization of the world’s largest collection physicians and wellness experts. This marks the first sardine brand in the Philippines—and the world—to receive this one‑of‑a‑kind recognition.

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Food Talk Lifestyle

Discover Osteria Antica, the First in the Philippines, at SM Podium

The glow of a wood-fired oven, the scent of slow-cooked sauces, and the comfort of a well-prepared meal—Osteria Antica brings bold Italian flavors to Podium Social at SM Podium. With its warm ambiance, the restaurant stays true to traditional recipes, using fresh, high-quality ingredients with a modern flair.

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Food Talk

First Bite, Lasting Obsession: Burger & Lobster’s Philippine Debut at SM Supermalls

Manila’s food scene is about to get a major upgrade. Global dining sensation Burger & Lobster is finally making its Philippine debut at SM, the #HomeofFirsts, bringing its world-famous wild-caught lobsters and prime cut burgers to Manila’s most discerning foodies, ready to redefine casual dining with a premium feel in the country.

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Food Talk Lifestyle

A Slice of Italy’s Best: Rossopomodoro Debuts in Asia at SM Mall of Asia

The irresistible aroma of freshly baked dough, the rich tang of slow-simmered tomato sauce, and the creamy indulgence of delicate milky mozzarella–all coming together in perfect harmony. This is the unmistakable experience of Rossopomodoro, the largest pizza chain in Italy, now officially landing in the Philippines, with its first-ever branch in Asia at SM Mall of Asia.

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Food Talk

Discover Milksha’s First Concept Store at SM North EDSA

Milksha, Taiwan’s beloved milk tea brand, proudly opens its first-ever concept store in the Philippines! 

Get ready for a delightful sip filled with pure, fresh, and natural milk tea creations made with the finest ingredients. Officially opening its doors at SM North EDSA, the Milksha concept store is inviting even more Filipinos to experience its fresh and most flavorful milk tea straight from Taiwan. 

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Food Talk

Mega Prime Foods Shares Five Delicious and Lucky Recipes for 2025

Through the years, Filipinos have learned to be one with tradition of the most awaited historical celebrations of our culture. With many influences brought by our Filipino-Chinese friends and family, we take this chance to spend time with loved ones and eat food believed to bring good luck. 

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Food Talk Lifestyle

Celebrate Chinese New Year with a Delicious Culinary Adventure at SM Supermalls

Celebrate the Chinese New Year with a gastronomic adventure at SM Supermalls from January 18 to January 31! Embark on a journey through flavors highlighting only the best Chinese restaurants and their must-try dishes to make your festivities even more special. 

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Food Talk Lifestyle

Experience a Royal First: Warabimochi Kamakura Opens at SM Megamall

The wait is over! The globally celebrated Japanese dessert brand Warabimochi Kamakura has officially opened its doors at SM Megamall’s Level 3, Mega Fashion Hall. Known for its melt-in-your-mouth magic, this viral sensation is the latest addition to SM Supermalls’ reputation as the #HomeOfFirsts, bringing first-to-market brands and world-class culinary experiences to Filipino foodies.